Pour around the steaks ⅛ inch of dry white wine or Frenchvermouth and set 2 inches below a preheated broiler.
4
½ pony of FrenchVermouth.
5
Pour around them ⅔ cup of dry white wine or dry white Frenchvermouth, and ⅓ cup of fish stock, chicken stock, or water.
1
Then pour around them ¾ cup of dry whitevermouth, ½ cup of chicken broth, and 2 tablespoons of minced shallots.
1
The only unbroken bottle we could find contained dryvermouth.
2
Captain Stewart raised his little glass of dryvermouth in an old-fashioned salute and drank it.
3
The other houses point out, with equally irrefutable logic, that dry Martinis were famous long before Martini & Rossi began the manufacture of dryvermouth.
4
Tip: At the bottle shop, make sure you're getting a sweet white rather than a dryvermouth -it's easy to mix up the two.